昔汉武开疆，唐蒙凿险，得蜀南枸酱献于帝廷，帝叹甘美，此黔酿入史之肇端也。有唐定鼎，国祚昌隆，黔中春醪入贡长安，诗仙斗酒成篇，饮中八仙放旷，酒风蔚然，盛极千古。是故汉开其源，唐弘其韵，千载以降，黔地酿艺薪火不绝，至今粹于汉唐怀酒，此其名之所立。
In the Han dynasty, Emperor Wu expanded the frontiers; Tang Meng obtained “jujiang” from southern Sichuan and presented it to the imperial court — the first entry of Guizhou brews into history. In the Tang dynasty, spring wines of Guizhou were sent as tribute to Chang’an. Thus the Han initiated the source, the Tang expanded its charm, culminating today in Hantang Huai Jiu. This is the origin of its name.
若夫酿艺之精，法天则地，顺时不移。端午制曲，采赤岸之百草，合小麦之精魂；重阳下沙，取红缨之糯粱，汲赤水之甘泉。九次蒸煮，历九劫而凝风骨；八次发酵，纳八序而养灵犀；七次取酒，分七轮而萃清奇；三载封藏，经寒暑而厚醇怡。承宗师之秘旨，续国酿之正脉。
Its craftsmanship follows the laws of heaven and earth. Qu is made during the Dragon Boat Festival; sorghum is added during the Double Ninth Festival. Nine times of steaming, eight rounds of fermentation, seven extractions of liquor, three years of sealed aging — inheriting the secret teachings of master distillers, continuing the true lineage of national liquor.
观其形也，双瓶竞秀，两仪分辉。素白者，莹洁凝霜，承两汉之清峻；朱红者，雍容焕彩，载贞观之气象。开匣则光华盈目，把盏则气韵满堂。器以载道，物以传情，形与神契，心与怀归。
Behold its form: twin bottles competing in elegance. The pure white one, bright as frost, carries the austerity of the Han; the vermilion one bears the grandeur of the Zhenguan era. Vessels embody the Way; form and spirit unite, heart and mind return home.
至若宾主高会，亲旧团圆，一樽既启，四座生春。此汉唐怀酒，怀天地之灵秀，怀匠作之赤诚，怀汉唐之风骨，怀家国之深情。千载人文，融于一盏；百年匠韵，尽注杯中。
At grand gatherings, once a bottle is opened, spring arises around the table. Hantang Huai Jiu embraces the beauty of heaven and earth, the sincerity of craftsmen, the character of Han and Tang, and deep love for one’s homeland. A thousand years of culture melt into a single cup.
汉骨唐风一脉香，茅台酱韵入壶觞。
匠心独伴陈醅老，味满乾坤岁月长。
The bone of Han and the grace of Tang — one continuous fragrance,
The sauce rhyme of Moutai enters the wine pot and cup.
Artisan spirit alone accompanies the aged brew,
Flavor fills heaven and earth; time flows long.
